Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.5
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 322.3 mg
Potassium 408.8 mg
Total Carbohydrate 27.5 g
Dietary Fiber 9.4 g
Sugars 1.7 g
Protein 10.0 g
Vitamin A 24.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 74.1 %
Copper 1.3 %
Folate 3.4 %
Iron 12.0 %
Magnesium 1.5 %
Manganese 5.0 %
Niacin 0.9 %
Pantothenic Acid 1.1 %
Phosphorus 1.7 %
Riboflavin 1.5 %
Selenium 1.2 %
Thiamin 1.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy and Vegetarian Red Lentils

View the full Healthy and Vegetarian Red Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy and Vegetarian Red Lentils

100 calories of Peak High Fiber Low Sodium Red Lentils (1/4 cup dry; 35g), (0.25 cup)

10 calories of Kabocha Squash (buttercup, japanese pumpkin), (1 oz)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

5 calories of onions, raw, purple/red (1 slice), (0.50 oz)

4 calories of Garlic, (1 clove)

1 calories of Cilantro, raw, (5 grams)

0 calories of MORTON Sea Salt, Fine Salt, (0.13 tsp)


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