Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 13.6 mg
Sodium 66.5 mg
Potassium 111.5 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.3 g
Sugars 10.0 g
Protein 4.8 g
Vitamin A 1.9 %
Vitamin B-12 0.6 %
Vitamin B-6 1.5 %
Vitamin C 13.9 %
Vitamin D 1.8 %
Vitamin E 3.7 %
Calcium 6.5 %
Copper 1.8 %
Folate 2.2 %
Iron 8.3 %
Magnesium 1.5 %
Manganese 15.6 %
Niacin 1.4 %
Pantothenic Acid 0.8 %
Phosphorus 4.2 %
Riboflavin 2.8 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal and Berry Muffins

View the full Oatmeal and Berry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal and Berry Muffins

80 calories of Oatmeal, Bob's Red Mill Rolled Oats, thick cut, (0.21 cup)

21 calories of Honey, (0.02 cup)

18 calories of bananna - med, (0.17 serving)

14 calories of Blueberries, fresh, (0.17 cup)

10 calories of Raspberries, (0.17 cup)

5 calories of Fage 0% Nonfat Plain Greek Yogurt, (0.33 oz)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

1 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.33 oz)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Leavening agents, baking powder, low-sodium, (0.08 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.02 tsp)


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