Oatmeal and Berry Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 155.7

Total Fat: 2.0 g
Cholesterol: 13.6 mg
Sodium: 66.5 mg
Total Carbs: 25.8 g
Dietary Fiber: 4.3 g
Protein: 4.8 g

View full nutritional breakdown of Oatmeal and Berry Muffins calories by ingredient

Introduction

24 servings 24 servings

Minutes to Prepare: 25

Minutes to Cook: 45

Number of Servings: 24

Ingredients

5 cup Oatmeal, Bob's Red Mill Rolled Oats, thick cut

4 cup Blueberries, fresh

4 cup Raspberries

2 tsp Leavening agents, baking powder, low-sodium

1.5 tsp Cinnamon, ground

.50 tsp Salt

4 serving bananna - med

.50 cup Honey

2 medium Egg, fresh, whole, raw

2.5 tsp Vanilla Extract

8 oz Fage 0% Nonfat Plain Greek Yogurt

8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

Directions

Cook on 375 for 20 min, pull out, cut cross through middle to cook inside, put back in over for another 20-30 min. Check middle to see if done in 20 min, if not done put back in oven for another 10 min.

Serving Size: 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user GAILPRESSON.