Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 148.6
Total Fat 4.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 13.6 mg
Potassium 523.5 mg
Total Carbohydrate 25.4 g
Dietary Fiber 5.6 g
Sugars 1.0 g
Protein 2.6 g
Vitamin A 304.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 96.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.1 %
Copper 11.4 %
Folate 10.4 %
Iron 5.2 %
Magnesium 8.7 %
Manganese 24.3 %
Niacin 6.8 %
Pantothenic Acid 7.1 %
Phosphorus 6.7 %
Riboflavin 9.4 %
Selenium 1.2 %
Thiamin 8.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Mixed Vegetables

View the full Roasted Mixed Vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Mixed Vegetables

70 calories of Sweet potato, (0.50 cup, cubes)

40 calories of Grapeseed Oil, (0.33 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))


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