Roasted Mixed Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148.6
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 5.6 g
- Protein: 2.6 g
View full nutritional breakdown of Roasted Mixed Vegetables calories by ingredient
Number of Servings: 6
Ingredients
-
1 Large Eggplant
1 Sweet Pepper (any color)
3 cupes cubed sweet potato
2 Zucchini squash
2 tbsp grapeseed oil
Directions
Preheat oven to 425 degrees.
Cut vegetables into chunks or cubes and coat in oil. Add sea salt to taste if desired.
Put all ingredients into baking dish and cook for about 30 minutes or until soft.
Number of Servings: 6
Recipe submitted by SparkPeople user RUNCANTRELL.
Cut vegetables into chunks or cubes and coat in oil. Add sea salt to taste if desired.
Put all ingredients into baking dish and cook for about 30 minutes or until soft.
Number of Servings: 6
Recipe submitted by SparkPeople user RUNCANTRELL.