Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.3
Total Fat 8.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 34.3 mg
Sodium 1,216.5 mg
Potassium 93.0 mg
Total Carbohydrate 52.0 g
Dietary Fiber 9.0 g
Sugars 4.2 g
Protein 17.9 g
Vitamin A 20.0 %
Vitamin B-12 1.7 %
Vitamin B-6 2.8 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.0 %
Copper 2.4 %
Folate 27.5 %
Iron 11.9 %
Magnesium 3.0 %
Manganese 6.1 %
Niacin 18.2 %
Pantothenic Acid 1.4 %
Phosphorus 5.8 %
Riboflavin 16.0 %
Selenium 1.7 %
Thiamin 29.4 %
Zinc 108.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole (Broccoli Soup)

View the full Tuna Noodle Casserole (Broccoli Soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole (Broccoli Soup)

136 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1.13 cup)

105 calories of Campbell's 98% Fat Free Cream of Broccoli, (0.75 cup)

44 calories of Starkist chunk light Tuna in water (3 oz can), (0.63 serving)

41 calories of Half and Half Cream, (0.13 cup)

28 calories of Peas, frozen, (0.25 cup)


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