Tuna Noodle Casserole (Broccoli Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 338.3
- Total Fat: 8.0 g
- Cholesterol: 34.3 mg
- Sodium: 1,216.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 9.0 g
- Protein: 17.9 g
View full nutritional breakdown of Tuna Noodle Casserole (Broccoli Soup) calories by ingredient
Number of Servings: 4
Ingredients
-
4.5 cups Healthy Harvest Extra Wide Pasta
1 can 98% FF Cream of Broccoli Soup
1 can Light Tuna in Water, drained
1 cup frozen green peas
1/2 cup Half & Half
1 tsp garlic powder
1 tsp onion powder
1 tsp dry mustard powder
salt & pepper to taste
Directions
1) Cook noodles in boiling water 15 minutes or until done; drain
2) In 2qt bowl, combine soup and half & half
3) Combine all remaining ingredients except the noodles in soup mixture
4) Gently stir noodles into soup mixture
5) Lightly spray 2 qt baking dish with cooking spray
6) Pour noodle/soup mixture into baking dish
3) Bake at 375 for 30 to 45 minutes or until the center of the casserole is hot.
Tips:
* Use the empty soup can as a 1 cup measuring cup.
* This dish can be assembled a day or two prior to baking.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYH2008.
2) In 2qt bowl, combine soup and half & half
3) Combine all remaining ingredients except the noodles in soup mixture
4) Gently stir noodles into soup mixture
5) Lightly spray 2 qt baking dish with cooking spray
6) Pour noodle/soup mixture into baking dish
3) Bake at 375 for 30 to 45 minutes or until the center of the casserole is hot.
Tips:
* Use the empty soup can as a 1 cup measuring cup.
* This dish can be assembled a day or two prior to baking.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYH2008.