Tuna Noodle Casserole (Broccoli Soup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 8.0 g
  • Cholesterol: 34.3 mg
  • Sodium: 1,216.5 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Tuna Noodle Casserole (Broccoli Soup) calories by ingredient

Number of Servings: 4


    4.5 cups Healthy Harvest Extra Wide Pasta
    1 can 98% FF Cream of Broccoli Soup
    1 can Light Tuna in Water, drained
    1 cup frozen green peas
    1/2 cup Half & Half
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp dry mustard powder
    salt & pepper to taste


1) Cook noodles in boiling water 15 minutes or until done; drain
2) In 2qt bowl, combine soup and half & half
3) Combine all remaining ingredients except the noodles in soup mixture
4) Gently stir noodles into soup mixture
5) Lightly spray 2 qt baking dish with cooking spray
6) Pour noodle/soup mixture into baking dish
3) Bake at 375 for 30 to 45 minutes or until the center of the casserole is hot.

* Use the empty soup can as a 1 cup measuring cup.
* This dish can be assembled a day or two prior to baking.

Number of Servings: 4

Recipe submitted by SparkPeople user KITTYH2008.