Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 685.5 | Total Fat | 30.8 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 154.2 mg |
Sodium | 1,428.1 mg |
Potassium | 315.5 mg |
Total Carbohydrate | 52.0 g |
Dietary Fiber | 3.8 g |
Sugars | 4.5 g |
Protein | 49.7 g |
Vitamin A | 26.4 % | Vitamin B-12 | 11.0 % |
---|---|
Vitamin B-6 | 33.2 % |
Vitamin C | 6.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 34.3 % |
Copper | 2.7 % |
Folate | 1.5 % |
Iron | 24.2 % |
Magnesium | 10.2 % |
Manganese | 1.2 % |
Niacin | 66.3 % |
Pantothenic Acid | 10.5 % |
Phosphorus | 34.2 % |
Riboflavin | 9.5 % |
Selenium | 35.1 % |
Thiamin | 5.9 % |
Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Artichoke Pesto Pasta
View the full Chicken Artichoke Pesto Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Artichoke Pesto Pasta
228 calories of Buitoni Pesto with Basil, (0.19 cup)
195 calories of Buitoni Fresh Pasta Spinach Fettuccine, (0.75 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
62 calories of Parmesan Cheese, shredded, (3 tbsp)
53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)
21 calories of artichoke hearts, (1 serving)
Calories per serving of Chicken Artichoke Pesto Pasta
228 calories of Buitoni Pesto with Basil, (0.19 cup)
195 calories of Buitoni Fresh Pasta Spinach Fettuccine, (0.75 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
62 calories of Parmesan Cheese, shredded, (3 tbsp)
53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)
21 calories of artichoke hearts, (1 serving)