Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 216.2
Total Fat 2.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 17.8 mg
Sodium 384.9 mg
Potassium 227.0 mg
Total Carbohydrate 41.9 g
Dietary Fiber 7.4 g
Sugars 9.9 g
Protein 9.7 g
Vitamin A 690.8 %
Vitamin B-12 14.8 %
Vitamin B-6 9.8 %
Vitamin C 108.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 17.1 %
Copper 2.6 %
Folate 2.7 %
Iron 17.8 %
Magnesium 3.0 %
Manganese 2.3 %
Niacin 7.8 %
Pantothenic Acid 2.1 %
Phosphorus 7.6 %
Riboflavin 4.4 %
Selenium 9.4 %
Thiamin 2.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Comfort Stew

View the full Comfort Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Comfort Stew

130 calories of butternut squash raw, (2.06 oz)

41 calories of Beef, bottom round, (1.07 oz)

11 calories of Apricots, dried, (1.29 half)

11 calories of Diced Tomatoes - hytop canned, (51.21 gram)

9 calories of Arrowroot flour, (0.02 cup)

7 calories of Baby Carrots, raw, (21.95 grams)

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Better Than Bouillon Vegetable Base, (0.26 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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