Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 231.8
Total Fat 10.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.8 g
Cholesterol 12.7 mg
Sodium 920.0 mg
Potassium 352.0 mg
Total Carbohydrate 19.9 g
Dietary Fiber 0.5 g
Sugars 11.4 g
Protein 11.2 g
Vitamin A 6.6 %
Vitamin B-12 6.1 %
Vitamin B-6 3.0 %
Vitamin C 2.6 %
Vitamin D 14.0 %
Vitamin E 2.9 %
Calcium 18.7 %
Copper 5.3 %
Folate 4.1 %
Iron 5.2 %
Magnesium 5.3 %
Manganese 5.6 %
Niacin 1.7 %
Pantothenic Acid 8.2 %
Phosphorus 14.3 %
Riboflavin 14.0 %
Selenium 5.6 %
Thiamin 5.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mock Cream of Crab Chowder

View the full Mock Cream of Crab Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mock Cream of Crab Chowder

40 calories of Pioneer Country Gravy Mix, (0.80 serving)

36 calories of Extra Virgin Olive Oil, (0.30 tbsp)

35 calories of Louis Kemp, Crab Delights-imitation crab, (0.25 cup)

30 calories of Milk, canned, evaporated, nonfat, (1.20 fl oz)

26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))

22 calories of Cream of Celery Soup, (0.10 can (10.75 oz), prepared)

20 calories of Milk, 1%, (0.20 cup)

16 calories of Carnation Instant Nonfat Dry Milk, (0.20 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.10 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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