Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.2
Total Fat 19.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 265.6 mg
Sodium 82.1 mg
Potassium 341.3 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 16.9 g
Vitamin A 24.1 %
Vitamin B-12 10.5 %
Vitamin B-6 14.3 %
Vitamin C 77.8 %
Vitamin D 11.5 %
Vitamin E 9.1 %
Calcium 4.3 %
Copper 6.4 %
Folate 12.3 %
Iron 7.9 %
Magnesium 5.9 %
Manganese 8.3 %
Niacin 6.7 %
Pantothenic Acid 13.2 %
Phosphorus 16.4 %
Riboflavin 26.5 %
Selenium 30.1 %
Thiamin 6.9 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Havarti, cheese and vegetable quiche

View the full Havarti, cheese and vegetable quiche Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Havarti, cheese and vegetable quiche

100 calories of Danesborg creamy Havarti, (25 gram(s))

90 calories of Egg, fresh, whole, raw, (1.25 large)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Lean lunch ham (9 slices), (0.25 serving)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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