Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 216.5
Total Fat 5.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 648.0 mg
Potassium 126.7 mg
Total Carbohydrate 33.3 g
Dietary Fiber 7.3 g
Sugars 5.6 g
Protein 13.2 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 29.4 %
Copper 1.4 %
Folate 12.0 %
Iron 11.9 %
Magnesium 0.7 %
Manganese 1.8 %
Niacin 7.0 %
Pantothenic Acid 0.8 %
Phosphorus 1.6 %
Riboflavin 5.8 %
Selenium 3.8 %
Thiamin 12.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Bean Bake

View the full Pasta Bean Bake Recipe & Instructions
TAGS:  Fish | Low Fat | Low Fat Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Bean Bake

60 calories of Ronzoni Healthy Harvest, 7 Grain Blend Pasta Fusilli, (0.67 oz)

48 calories of Kraft 2% Milk Shredded Mozzarella, (0.17 cup)

33 calories of Great Value Red Beans, (0.15 cup)

32 calories of Classico Cabernet Marinara Sauce, (0.27 cup)

27 calories of Bush's, Black Beans, (0.13 cup)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

5 calories of Mushrooms, canned, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

2 calories of Garlic powder, (0.08 tbsp)


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