Pasta Bean Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 216.5
- Total Fat: 5.0 g
- Cholesterol: 10.0 mg
- Sodium: 648.0 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 7.3 g
- Protein: 13.2 g
View full nutritional breakdown of Pasta Bean Bake calories by ingredient
Number of Servings: 12
Ingredients
-
26 oz Classico Cabernet Marinara Sauce
8 oz Ronzoni Fusilli Pasta
14.5 oz can Del Monte Diced Tomatoes (not drained)
15 oz can Bush's Black Beans (drained)
15 oz can Red Beans (drained)
1 cup canned mushrooms
2 cups 2% Shredded Mozzarella Cheese
1 large onion, sliced
Directions
Preheat oven to 400 degrees. Pour marinara sauce into 13 x 9 baking pan. Mix in Pasta, then layer diced tomatoes, black beans, red beans, mushrooms, and sliced onions. Top with cheese and cover pan with aluminum foil. Bake at 400 degrees for 1 hour. Makes 12 3 inch pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERYLSPENCER.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERYLSPENCER.