Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 184.7 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 108.6 mg |
Sodium | 682.5 mg |
Potassium | 214.8 mg |
Total Carbohydrate | 1.4 g |
Dietary Fiber | 0.3 g |
Sugars | 1.0 g |
Protein | 19.5 g |
Vitamin A | 4.0 % | Vitamin B-12 | 36.6 % |
---|---|
Vitamin B-6 | 12.9 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 2.0 % |
Copper | 2.9 % |
Folate | 2.9 % |
Iron | 7.8 % |
Magnesium | 5.7 % |
Manganese | 0.8 % |
Niacin | 44.0 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 14.8 % |
Riboflavin | 9.4 % |
Selenium | 84.6 % |
Thiamin | 2.6 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg & Tuna Salad for Sandwiches
View the full Egg & Tuna Salad for Sandwiches Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg & Tuna Salad for Sandwiches
72 calories of Best Foods Regular Mayonnaise, (0.80 tbsp)
56 calories of Tuna, Canned in Water, drained, (0.40 can)
31 calories of Hard Boiled Egg, (0.40 large)
5 calories of Dill Pickles, (0.20 cup, chopped or diced)
Calories per serving of Egg & Tuna Salad for Sandwiches
72 calories of Best Foods Regular Mayonnaise, (0.80 tbsp)
56 calories of Tuna, Canned in Water, drained, (0.40 can)
31 calories of Hard Boiled Egg, (0.40 large)
5 calories of Dill Pickles, (0.20 cup, chopped or diced)
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