Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 373.5 | Total Fat | 15.0 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 56.6 mg |
Sodium | 1,181.1 mg |
Potassium | 235.7 mg |
Total Carbohydrate | 38.3 g |
Dietary Fiber | 3.5 g |
Sugars | 4.0 g |
Protein | 22.1 g |
Vitamin A | 22.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.6 % |
Vitamin C | 86.3 % |
Vitamin D | 2.1 % |
Vitamin E | 6.3 % |
Calcium | 13.4 % |
Copper | 1.4 % |
Folate | 31.1 % |
Iron | 21.0 % |
Magnesium | 3.0 % |
Manganese | 9.7 % |
Niacin | 8.4 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 4.5 % |
Riboflavin | 7.7 % |
Selenium | 2.1 % |
Thiamin | 13.6 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Broccoli rice a roni
View the full Turkey Broccoli rice a roni Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Broccoli rice a roni
174 calories of Rice a Roni Chicken & Garlic, (0.67 cup)
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
58 calories of Campbell's Cream of Mushroom Soup (condensed), (0.29 cup)
22 calories of Broccoli, frozen, (75.67 grams)
6 calories of Skim Milk, (0.08 cup)
Calories per serving of Turkey Broccoli rice a roni
174 calories of Rice a Roni Chicken & Garlic, (0.67 cup)
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
58 calories of Campbell's Cream of Mushroom Soup (condensed), (0.29 cup)
22 calories of Broccoli, frozen, (75.67 grams)
6 calories of Skim Milk, (0.08 cup)
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