Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 470.5
Total Fat 10.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 59.9 mg
Sodium 559.0 mg
Potassium 175.2 mg
Total Carbohydrate 75.2 g
Dietary Fiber 10.1 g
Sugars 8.9 g
Protein 27.9 g
Vitamin A 20.0 %
Vitamin B-12 1.9 %
Vitamin B-6 5.1 %
Vitamin C 42.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 54.6 %
Copper 3.9 %
Folate 43.9 %
Iron 31.0 %
Magnesium 4.3 %
Manganese 6.5 %
Niacin 19.0 %
Pantothenic Acid 1.2 %
Phosphorus 9.0 %
Riboflavin 3.2 %
Selenium 3.6 %
Thiamin 80.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Turkey, and Vegetable Bake

View the full Tomato, Turkey, and Vegetable Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Turkey, and Vegetable Bake

210 calories of Ronzoni Smart Taste Penne Rigate, (2.33 oz)

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

54 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.54 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)


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