Tomato, Turkey, and Vegetable Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 470.5
  • Total Fat: 10.2 g
  • Cholesterol: 59.9 mg
  • Sodium: 559.0 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 10.1 g
  • Protein: 27.9 g

View full nutritional breakdown of Tomato, Turkey, and Vegetable Bake calories by ingredient
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Introduction

I love this italian treat. It is so filling and and it has lots of scrumptious vegetables in it! You can mix and match the vegetables as well..these were simply what we had on hand that night. I love this italian treat. It is so filling and and it has lots of scrumptious vegetables in it! You can mix and match the vegetables as well..these were simply what we had on hand that night.
Number of Servings: 6

Ingredients

    1 lb ground turkey
    1 box Ronzoni Smart Taste Penne Rigata pasta
    1 c diced zucchini
    1/2 c chopped onions
    1 26oz jar of Classico Basil & Tomato sauce
    1 c chopped green peppers
    1/2 cup parmesan cheese


Directions

1. Boil Noodles per box instructions. Preheat oven to 400 degrees.

2. In a skillet, fry onions, green peppers, zucchini, and ground turkey until cooked. Add seasonings that you like (I use italian seasoning). After turkey is well cooked, add spaghetti sauce and cook on low. Sprinkle brown sugar into sauce and mix well.

3. Spray baking dish with cooking spray. Drain pasta and pour into baking dish. Cover with sauce mixture and evenly mix sauce and pasta.

4. Sprinkle parmesan cheese over top of the pasta. Bake in oven for 25 - 30 minutes.

Enjoy!! I serve with a salad.

Makes 6 Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYRUST.

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