Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 470.9 | Total Fat | 18.6 g |
|---|---|
| Saturated Fat | 8.2 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 58.3 mg |
| Sodium | 689.5 mg |
| Potassium | 634.6 mg |
| Total Carbohydrate | 55.2 g |
| Dietary Fiber | 7.7 g |
| Sugars | 4.8 g |
| Protein | 23.4 g |
| Vitamin A | 141.9 % | Vitamin B-12 | 22.1 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 40.4 % |
| Copper | 2.4 % |
| Folate | 32.5 % |
| Iron | 16.3 % |
| Magnesium | 3.5 % |
| Manganese | 3.5 % |
| Niacin | 34.0 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 8.9 % |
| Riboflavin | 23.0 % |
| Selenium | 13.1 % |
| Thiamin | 33.6 % |
| Zinc | 15.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef and Noodle Casserole
View the full Beef and Noodle Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef and Noodle Casserole
180 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1.50 cup)
150 calories of Ground beef, lean, (2 oz)
58 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.18 cup)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
35 calories of Campbell's Healthy Request Cream of Celery Soup, (0.25 cup)
14 calories of Carrots, cooked, (0.25 cup slices)
Calories per serving of Beef and Noodle Casserole
180 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1.50 cup)
150 calories of Ground beef, lean, (2 oz)
58 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.18 cup)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
35 calories of Campbell's Healthy Request Cream of Celery Soup, (0.25 cup)
14 calories of Carrots, cooked, (0.25 cup slices)
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