Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 245.8
Total Fat 6.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 29.5 mg
Sodium 1,283.5 mg
Potassium 424.5 mg
Total Carbohydrate 28.2 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 21.2 g
Vitamin A 27.0 %
Vitamin B-12 7.1 %
Vitamin B-6 9.2 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 10.5 %
Folate 3.5 %
Iron 8.2 %
Magnesium 3.6 %
Manganese 20.3 %
Niacin 26.0 %
Pantothenic Acid 3.4 %
Phosphorus 16.2 %
Riboflavin 7.9 %
Selenium 20.3 %
Thiamin 2.6 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Soup

View the full Turkey Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Soup

115 calories of Amish Made Whole Wheat Noodles, (0.08 serving)

64 calories of Ground Turkey, (0.33 patty (4 oz, raw) (yield after cooking))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, (0.17 clove)

1 calories of Sage, ground, (0.08 tbsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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