Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.2
Total Fat 5.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.4 g
Cholesterol 129.9 mg
Sodium 924.5 mg
Potassium 414.8 mg
Total Carbohydrate 22.1 g
Dietary Fiber 4.7 g
Sugars 7.5 g
Protein 25.6 g
Vitamin A 2.6 %
Vitamin B-12 19.7 %
Vitamin B-6 21.0 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 4.0 %
Copper 14.1 %
Folate 2.7 %
Iron 14.9 %
Magnesium 12.5 %
Manganese 31.7 %
Niacin 51.0 %
Pantothenic Acid 7.3 %
Phosphorus 27.2 %
Riboflavin 7.6 %
Selenium 49.9 %
Thiamin 6.3 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and shrimp stir fry with rice

View the full Chicken and shrimp stir fry with rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and shrimp stir fry with rice

70 calories of Mixed Veggies - Broccoli, Carrots, Sugar Snap Peas & waterchestnuts, (170 gram(s))

60 calories of Chicken Breast (cooked), no skin, roasted, (1.75 ounces)

49 calories of Shrimp, cooked, (1.75 oz)

41 calories of Brown Rice, long grain, (0.19 cup)

20 calories of Canola Oil, (0.50 1tsp)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Kikkoman Teriyaki Sauce & Marinade, (0.50 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Poultry seasoning, (0.25 tsp)


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