Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 6.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 28.3 mg
Sodium 303.7 mg
Potassium 215.8 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.1 g
Sugars 8.8 g
Protein 4.2 g
Vitamin A 217.1 %
Vitamin B-12 9.4 %
Vitamin B-6 3.5 %
Vitamin C 5.7 %
Vitamin D 8.4 %
Vitamin E 4.0 %
Calcium 7.4 %
Copper 3.8 %
Folate 3.9 %
Iron 11.7 %
Magnesium 5.9 %
Manganese 8.5 %
Niacin 2.7 %
Pantothenic Acid 6.1 %
Phosphorus 7.8 %
Riboflavin 8.4 %
Selenium 3.4 %
Thiamin 2.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie (w/Splenda & Fat Free Soy Milk)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie (w/Splenda & Fat Free Soy Milk)

101 calories of Pie Crust - Keebler Ready Crust - Shortbread variety - 1 Serving = 1/8 crust, (21.25 gram(s))

22 calories of Pumpkin, canned, without salt, (0.26 cup)

16 calories of Soy Milk - So Good - Fat Free, (0.16 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Splenda - Low-Calorie Sweetener, (4.02 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Salt, (0.06 tsp)


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