Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.4
Total Fat 10.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.5 g
Cholesterol 158.3 mg
Sodium 542.3 mg
Potassium 30.2 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 17.1 g
Vitamin A 3.2 %
Vitamin B-12 2.8 %
Vitamin B-6 1.3 %
Vitamin C 2.4 %
Vitamin D 2.2 %
Vitamin E 1.6 %
Calcium 9.0 %
Copper 0.3 %
Folate 2.5 %
Iron 23.2 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 2.1 %
Phosphorus 3.1 %
Riboflavin 5.0 %
Selenium 7.4 %
Thiamin 0.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Cakes

View the full Crab Cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Cakes

60 calories of Lump Crab Meat, (2.67 oz)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

30 calories of Kraft Real Mayo, (0.33 tbsp)

25 calories of Nabisco Premium Multigrain Saltine Crackers, 5, (0.42 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

5 calories of French's Hearty Deli Brown Mustard, (1 tsp)

1 calories of Horseradish, (0.17 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.