Crab Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.4
- Total Fat: 10.3 g
- Cholesterol: 158.3 mg
- Sodium: 542.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 17.1 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Introduction
A wonderful crab cake full of meat and not of fillers. A wonderful crab cake full of meat and not of fillers.Number of Servings: 6
Ingredients
-
1 lb. lump crabmeat, picked through for shells
2 large eggs
2 Tbsp mayo
2 Tbsp horseradish mustard (if you cannot find horseradish mustard you can make your own with brown mustard and horseradish)
1 Tbsp fresh parsley, chopped
1/8 tsp salt
1/8 tsp black pepper
1/2 sleeve (approx 12) multigrain saltines, crushed
2 Tbsp olive oil
Directions
Combine crabmeat, eggs, mayo, horseradish mustard, parsley, salt and pepper in medium bowl. Mix gently. Divide mixture into 6 balls (DO NOT pack mixture). Heat oil in skillet. Roll mixture balls in cracker crumbs and add to hot oil. Brown on each side (approx 3-4 minutes per side) and serve immediately.
Makes 6 crab cakes
Number of Servings: 6
Recipe submitted by SparkPeople user BMSMITH521.
Makes 6 crab cakes
Number of Servings: 6
Recipe submitted by SparkPeople user BMSMITH521.