Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 314.7
Total Fat 8.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 1.5 mg
Sodium 1,094.6 mg
Potassium 270.7 mg
Total Carbohydrate 52.9 g
Dietary Fiber 4.8 g
Sugars 0.5 g
Protein 7.3 g
Vitamin A 10.7 %
Vitamin B-12 0.4 %
Vitamin B-6 4.9 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.5 %
Copper 5.1 %
Folate 2.4 %
Iron 15.8 %
Magnesium 3.3 %
Manganese 8.0 %
Niacin 18.3 %
Pantothenic Acid 1.7 %
Phosphorus 3.6 %
Riboflavin 2.2 %
Selenium 1.5 %
Thiamin 17.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti alla Ceci, gluten free!

View the full Spaghetti alla Ceci, gluten free! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti alla Ceci, gluten free!

210 calories of Tinkyada Brown Rice Spaghetti with Rice Bran, 16-Ounce, (2 oz)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

26 calories of Rienzi Chick Peas, (0.13 cup)

16 calories of Crushed Tomatoes, (49.63 grams)

9 calories of Parmesan Cheese, grated, (0.38 tbsp)

4 calories of White Wine, (0.06 glass (3.5 fl oz))

2 calories of Garlic, (0.50 clove)

2 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.06 serving)

1 calories of Parsley, (1.88 sprigs)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tbsp)


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