Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,345.3 | Total Fat | 36.7 g |
---|---|
Saturated Fat | 18.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 128.7 mg |
Sodium | 5,267.8 mg |
Potassium | 120.1 mg |
Total Carbohydrate | 224.0 g |
Dietary Fiber | 12.0 g |
Sugars | 26.0 g |
Protein | 41.8 g |
Vitamin A | 2.9 % | Vitamin B-12 | 16.4 % |
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Vitamin B-6 | 4.2 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 2.6 % |
Copper | 6.4 % |
Folate | 0.7 % |
Iron | 11.3 % |
Magnesium | 5.6 % |
Manganese | 1.2 % |
Niacin | 8.5 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 9.0 % |
Riboflavin | 1.2 % |
Selenium | 37.3 % |
Thiamin | 1.3 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp/Veggie in Yellow Curry
View the full Shrimp/Veggie in Yellow Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp/Veggie in Yellow Curry
760 calories of Coconut Ginger Rice, (4 serving)
400 calories of Trader Joe's Yellow Curry Sauce, (1 cup)
120 calories of Steamed Mixed Veggies, (3 cup)
65 calories of Shrimp, cooked, (12 large)
Calories per serving of Shrimp/Veggie in Yellow Curry
760 calories of Coconut Ginger Rice, (4 serving)
400 calories of Trader Joe's Yellow Curry Sauce, (1 cup)
120 calories of Steamed Mixed Veggies, (3 cup)
65 calories of Shrimp, cooked, (12 large)