Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.6 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 263.9 mg |
| Potassium | 729.9 mg |
| Total Carbohydrate | 24.0 g |
| Dietary Fiber | 4.6 g |
| Sugars | 1.3 g |
| Protein | 4.0 g |
| Vitamin A | 288.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 27.5 % |
| Vitamin C | 485.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.0 % |
| Calcium | 7.7 % |
| Copper | 9.3 % |
| Folate | 20.4 % |
| Iron | 11.1 % |
| Magnesium | 13.8 % |
| Manganese | 25.6 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 9.1 % |
| Riboflavin | 6.2 % |
| Selenium | 2.6 % |
| Thiamin | 15.6 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Brussel Sprouts, Red Peppers and Squash
View the full Roasted Brussel Sprouts, Red Peppers and Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Brussel Sprouts, Red Peppers and Squash
41 calories of Butternut Squash, (0.50 cup, cubes)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
25 calories of Brussels sprouts, fresh, (0.67 cup)
20 calories of Olive Oil, (0.17 tbsp)
1 calories of Balsamic Vinegar, (0.17 tbsp)
Calories per serving of Roasted Brussel Sprouts, Red Peppers and Squash
41 calories of Butternut Squash, (0.50 cup, cubes)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
25 calories of Brussels sprouts, fresh, (0.67 cup)
20 calories of Olive Oil, (0.17 tbsp)
1 calories of Balsamic Vinegar, (0.17 tbsp)
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