Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 773.6
Total Fat 64.8 g
Saturated Fat 22.4 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 14.3 g
Cholesterol 643.1 mg
Sodium 1,101.4 mg
Potassium 221.4 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Protein 42.1 g
Vitamin A 25.5 %
Vitamin B-12 33.9 %
Vitamin B-6 8.0 %
Vitamin C 0.2 %
Vitamin D 9.3 %
Vitamin E 5.9 %
Calcium 59.5 %
Copper 2.4 %
Folate 8.7 %
Iron 7.7 %
Magnesium 7.6 %
Manganese 1.6 %
Niacin 5.3 %
Pantothenic Acid 10.9 %
Phosphorus 52.5 %
Riboflavin 34.2 %
Selenium 44.9 %
Thiamin 9.6 %
Zinc 24.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Egg & Cheese Breakfast Sandwich

View the full Bacon, Egg & Cheese Breakfast Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg & Cheese Breakfast Sandwich

232 calories of Oopsie Rolls, (2 serving)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

100 calories of Provolone Cheese, (1 slice (1 oz))

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)

72 calories of Egg, fresh, whole, raw, (1 large)

52 calories of Heavy Whipping Cream, (1 tbsp)

45 calories of Kraft Real Mayo, (0.50 tbsp)


No nutrition or calorie comments found.