Bacon, Egg & Cheese Breakfast Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 773.6
  • Total Fat: 64.8 g
  • Cholesterol: 643.1 mg
  • Sodium: 1,101.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 42.1 g

View full nutritional breakdown of Bacon, Egg & Cheese Breakfast Sandwich calories by ingredient
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Number of Servings: 1


    2 Oopsie Rolls
    2 Strips of Bacon
    1 Egg
    1 Tbsp Heavy Whipping Cream
    1/4 Cup Cheddar Cheese, Shredded
    1/4 Cup Mozzarella Cheese, Shredded
    1 Slice Provalone Cheese
    1/2 Tbsp Mayo


Fry the bacon until crispy, drain on paper towels.

Beat together the egg and heavy cream, season with Salt & Pepper

Make an omelet with the egg mixture- adding in the cheddar and mozzarella cheeses. Cook until desired doneness. Fold over.

Spread Mayo on both Oopsie Rolls. On one of the Oopsie rolls, add the folded omelet, slice of provalone, and bacon strips. Top with the remaining Oopsie.

Number of Servings: 1

Recipe submitted by SparkPeople user AROCKWELL.

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