Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 181.1 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 45.0 mg |
Sodium | 251.0 mg |
Potassium | 19.2 mg |
Total Carbohydrate | 20.3 g |
Dietary Fiber | 0.5 g |
Sugars | 6.9 g |
Protein | 24.6 g |
Vitamin A | 6.1 % | Vitamin B-12 | 26.5 % |
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Vitamin B-6 | 29.0 % |
Vitamin C | 6.3 % |
Vitamin D | 6.4 % |
Vitamin E | 0.2 % |
Calcium | 0.2 % |
Copper | 1.1 % |
Folate | 20.2 % |
Iron | 27.4 % |
Magnesium | 0.6 % |
Manganese | 1.9 % |
Niacin | 20.6 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.8 % |
Riboflavin | 26.3 % |
Selenium | 2.8 % |
Thiamin | 23.9 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Fingers
View the full Chicken Fingers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Fingers
75 calories of Chicken Breast Tenderloins, Boneless Skinless Tyson, (3 oz)
50 calories of Kellogg's Corn Flakes Cereal, (0.50 cup (1 serving))
16 calories of Honey, (0.25 tbsp)
9 calories of Egg white, large, (0.50 serving)
1 calories of Yellow Mustard, (0.25 tsp or 1 packet)
0 calories of Pepper, black, (0.25 dash)
Calories per serving of Chicken Fingers
75 calories of Chicken Breast Tenderloins, Boneless Skinless Tyson, (3 oz)
50 calories of Kellogg's Corn Flakes Cereal, (0.50 cup (1 serving))
16 calories of Honey, (0.25 tbsp)
9 calories of Egg white, large, (0.50 serving)
1 calories of Yellow Mustard, (0.25 tsp or 1 packet)
0 calories of Pepper, black, (0.25 dash)
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