Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.4
Total Fat 1.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 598.1 mg
Potassium 135.0 mg
Total Carbohydrate 88.5 g
Dietary Fiber 23.4 g
Sugars 4.3 g
Protein 21.9 g
Vitamin A 129.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.0 %
Copper 4.5 %
Folate 1.5 %
Iron 37.4 %
Magnesium 16.2 %
Manganese 3.8 %
Niacin 9.3 %
Pantothenic Acid 0.8 %
Phosphorus 1.4 %
Riboflavin 1.0 %
Selenium 0.8 %
Thiamin 5.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Lentils and Rice

View the full Crockpot Lentils and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Lentils and Rice

150 calories of Rice, Minute Whole Grain brown rice, (0.50 cup)

140 calories of Lentils, America's Choice, (0.50 cup)

37 calories of Baby lima beans, America's Choice, (0.17 cup)

15 calories of Vegetable stock, Kitchen Basics, (0.75 cup)

15 calories of Imagine Organic Vegetable Broth, (0.50 cup)

12 calories of Carrots, cooked, (0.75 carrot)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)


Nutrition & Calorie Comments  

There is no way this is only 4 servings! I am going to try this recipe soon, it looks yummy, but I will recalculate the nutritional values for more servings.