Crockpot Lentils and Rice

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 372.4

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 598.1 mg
Total Carbs: 88.5 g
Dietary Fiber: 23.4 g
Protein: 21.9 g

View full nutritional breakdown of Crockpot Lentils and Rice calories by ingredient

Introduction

I have no idea if this is good or not; I'm trying it for the first time right now! It smells yummy cooking in the crockpot, in any event. I have no idea if this is good or not; I'm trying it for the first time right now! It smells yummy cooking in the crockpot, in any event.

Minutes to Prepare: 5

Minutes to Cook: 450

Number of Servings: 4

Ingredients

Brown rice (2 cups)

Lentils (2 cups)

Vegetable stock (3 cups)

Vegetable broth (2 cups)

Baby lima beans (2/3 cup)

Carrots (3)

Garlic powder (1 tsp)

Oregano (1 tsp)

Directions

Peel carrots and cut into chunks of desired size. Add all ingredients to crock pot and cook on low for 7.5 hours. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIMECHICK.