Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 321.2
Total Fat 5.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.8 g
Cholesterol 27.3 mg
Sodium 594.9 mg
Potassium 144.3 mg
Total Carbohydrate 46.9 g
Dietary Fiber 7.6 g
Sugars 2.3 g
Protein 19.5 g
Vitamin A 0.0 %
Vitamin B-12 2.2 %
Vitamin B-6 9.5 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.2 %
Copper 0.7 %
Folate 0.5 %
Iron 16.4 %
Magnesium 2.5 %
Manganese 0.4 %
Niacin 23.2 %
Pantothenic Acid 2.4 %
Phosphorus 7.7 %
Riboflavin 5.7 %
Selenium 16.1 %
Thiamin 16.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tom's Leftover Turkey Casserole

View the full Turkey Tom's Leftover Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tom's Leftover Turkey Casserole

158 calories of Penne Noodles WHole Wheat, (1.50 oz)

69 calories of Cream of Mushroom Soup, (0.63 serving)

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

35 calories of Water Chestnuts, (0.50 serving)

5 calories of Can of Mushrooms, (0.25 serving)


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