Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 321.2 | Total Fat | 5.6 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 27.3 mg |
Sodium | 594.9 mg |
Potassium | 144.3 mg |
Total Carbohydrate | 46.9 g |
Dietary Fiber | 7.6 g |
Sugars | 2.3 g |
Protein | 19.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 2.2 % |
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Vitamin B-6 | 9.5 % |
Vitamin C | 3.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.2 % |
Copper | 0.7 % |
Folate | 0.5 % |
Iron | 16.4 % |
Magnesium | 2.5 % |
Manganese | 0.4 % |
Niacin | 23.2 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 7.7 % |
Riboflavin | 5.7 % |
Selenium | 16.1 % |
Thiamin | 16.4 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Tom's Leftover Turkey Casserole
View the full Turkey Tom's Leftover Turkey Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Tom's Leftover Turkey Casserole
158 calories of Penne Noodles WHole Wheat, (1.50 oz)
69 calories of Cream of Mushroom Soup, (0.63 serving)
55 calories of Turkey (light meat), (0.25 cup, chopped or diced)
35 calories of Water Chestnuts, (0.50 serving)
5 calories of Can of Mushrooms, (0.25 serving)
Calories per serving of Turkey Tom's Leftover Turkey Casserole
158 calories of Penne Noodles WHole Wheat, (1.50 oz)
69 calories of Cream of Mushroom Soup, (0.63 serving)
55 calories of Turkey (light meat), (0.25 cup, chopped or diced)
35 calories of Water Chestnuts, (0.50 serving)
5 calories of Can of Mushrooms, (0.25 serving)
Nutrition & Calorie Comments