Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 335.6 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 33.8 mg |
Sodium | 1,468.9 mg |
Potassium | 133.2 mg |
Total Carbohydrate | 33.4 g |
Dietary Fiber | 0.0 g |
Sugars | 2.5 g |
Protein | 17.7 g |
Vitamin A | 6.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.9 % |
Vitamin D | 4.2 % |
Vitamin E | 0.8 % |
Calcium | 6.8 % |
Copper | 8.0 % |
Folate | 0.6 % |
Iron | 14.7 % |
Magnesium | 1.3 % |
Manganese | 4.3 % |
Niacin | 2.5 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 3.9 % |
Riboflavin | 3.4 % |
Selenium | 3.4 % |
Thiamin | 1.1 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home Cooked Chicken and Dumplins
View the full Home Cooked Chicken and Dumplins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home Cooked Chicken and Dumplins
167 calories of Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, (1.54 serving)
112 calories of Cream of Chicken Soup, (0.50 cup)
46 calories of Tyson boneless, skinless chicken breast, (1.67 oz)
15 calories of Milk, Fat Free, Skim, (1.33 oz)
Calories per serving of Home Cooked Chicken and Dumplins
167 calories of Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, (1.54 serving)
112 calories of Cream of Chicken Soup, (0.50 cup)
46 calories of Tyson boneless, skinless chicken breast, (1.67 oz)
15 calories of Milk, Fat Free, Skim, (1.33 oz)
Calories in Similar Recipes
- This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day!
- 9 pts
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