Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 248.2 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 28.1 mg |
Sodium | 921.0 mg |
Potassium | 223.1 mg |
Total Carbohydrate | 25.8 g |
Dietary Fiber | 0.2 g |
Sugars | 0.2 g |
Protein | 15.9 g |
Vitamin A | 0.2 % | Vitamin B-12 | 3.0 % |
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Vitamin B-6 | 13.0 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.8 % |
Copper | 1.0 % |
Folate | 0.5 % |
Iron | 10.0 % |
Magnesium | 3.3 % |
Manganese | 0.4 % |
Niacin | 26.4 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 9.3 % |
Riboflavin | 2.6 % |
Selenium | 12.0 % |
Thiamin | 2.2 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Dumplings
View the full Chicken and Dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Dumplings
181 calories of Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, (1.67 serving)
57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)
12 calories of Campbell's Heathy Choice Cream of Mushroom Soup, (0.17 serving)
4 calories of Campbell's low sodium chicken broth, (0.29 cup)
Calories per serving of Chicken and Dumplings
181 calories of Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, (1.67 serving)
57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)
12 calories of Campbell's Heathy Choice Cream of Mushroom Soup, (0.17 serving)
4 calories of Campbell's low sodium chicken broth, (0.29 cup)
Calories in Similar Recipes
- This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day!
- 9 pts
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