Chicken and Dumplings


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 8.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 921.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.9 g

View full nutritional breakdown of Chicken and Dumplings calories by ingredient
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Number of Servings: 6

Ingredients

    14.5 oz. can 99% fat-free chicken broth
    10.75 oz. can 98% fat-free cream of chicken soup
    10 oz. chicken
    2 cans of Pillsbury 10 count biscuits
    3 c. water
    1/2 t. poutry seasoning
    1/4 t. ground black pepper

Directions

Add broth, soup, chick and 2 c. water in a saucepan and bring to a boil. Cut biscuits into quarters. Turn heat down to medium and add biscuits a piece at a time, keep stirring. Add remaining 1 c. of water and cook until broth thickens. Let biscuits cook for 10-12 minutes.

Serves 6, 1.5 c. servings

Number of Servings: 6

Recipe submitted by SparkPeople user MCHILDRE54.

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