Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 338.6 | Total Fat | 18.8 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 10.5 g |
Cholesterol | 91.2 mg |
Sodium | 546.4 mg |
Potassium | 662.3 mg |
Total Carbohydrate | 8.5 g |
Dietary Fiber | 2.6 g |
Sugars | 0.1 g |
Protein | 33.8 g |
Vitamin A | 4.6 % | Vitamin B-12 | 11.2 % |
---|---|
Vitamin B-6 | 30.6 % |
Vitamin C | 69.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 12.9 % |
Copper | 6.9 % |
Folate | 17.0 % |
Iron | 37.6 % |
Magnesium | 13.1 % |
Manganese | 12.2 % |
Niacin | 36.6 % |
Pantothenic Acid | 9.1 % |
Phosphorus | 29.8 % |
Riboflavin | 21.4 % |
Selenium | 72.5 % |
Thiamin | 73.7 % |
Zinc | 18.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Chili
View the full Green Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Chili
230 calories of Pork Chops (pork loin), roasted, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
60 calories of Olive Oil, (0.50 tbsp)
24 calories of Green Chili Peppers, canned, (0.83 cup)
23 calories of Cumin seed, (1 tbsp)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Green Chili
230 calories of Pork Chops (pork loin), roasted, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
60 calories of Olive Oil, (0.50 tbsp)
24 calories of Green Chili Peppers, canned, (0.83 cup)
23 calories of Cumin seed, (1 tbsp)
2 calories of Garlic, (0.50 cloves)
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