Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 185.6
Total Fat 6.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 0.9 g
Cholesterol 35.8 mg
Sodium 335.5 mg
Potassium 112.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 1.2 g
Sugars 10.5 g
Protein 18.1 g
Vitamin A 0.1 %
Vitamin B-12 3.3 %
Vitamin B-6 3.7 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.0 %
Copper 7.9 %
Folate 2.3 %
Iron 4.2 %
Magnesium 5.2 %
Manganese 17.5 %
Niacin 1.4 %
Pantothenic Acid 1.8 %
Phosphorus 7.5 %
Riboflavin 5.9 %
Selenium 0.7 %
Thiamin 3.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Chicken Salad

View the full Fall Chicken Salad Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Chicken Salad

70 calories of Kirkland Canned Chicken, (1.17 serving)

61 calories of Walnuts, (0.33 oz)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

13 calories of Dannon All Natural Plain Yogurt- FF, (1 oz)

7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)

3 calories of Balsamic Vinegar, (0.33 tbsp)


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