Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 185.6 | Total Fat | 6.9 g |
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Saturated Fat | 0.6 g |
Polyunsaturated Fat | 4.5 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 35.8 mg |
Sodium | 335.5 mg |
Potassium | 112.4 mg |
Total Carbohydrate | 13.9 g |
Dietary Fiber | 1.2 g |
Sugars | 10.5 g |
Protein | 18.1 g |
Vitamin A | 0.1 % | Vitamin B-12 | 3.3 % |
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Vitamin B-6 | 3.7 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 6.0 % |
Copper | 7.9 % |
Folate | 2.3 % |
Iron | 4.2 % |
Magnesium | 5.2 % |
Manganese | 17.5 % |
Niacin | 1.4 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 7.5 % |
Riboflavin | 5.9 % |
Selenium | 0.7 % |
Thiamin | 3.2 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fall Chicken Salad
View the full Fall Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fall Chicken Salad
70 calories of Kirkland Canned Chicken, (1.17 serving)
61 calories of Walnuts, (0.33 oz)
30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)
13 calories of Dannon All Natural Plain Yogurt- FF, (1 oz)
7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)
3 calories of Balsamic Vinegar, (0.33 tbsp)
Calories per serving of Fall Chicken Salad
70 calories of Kirkland Canned Chicken, (1.17 serving)
61 calories of Walnuts, (0.33 oz)
30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)
13 calories of Dannon All Natural Plain Yogurt- FF, (1 oz)
7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)
3 calories of Balsamic Vinegar, (0.33 tbsp)