Fall Chicken Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 185.6
- Total Fat: 6.9 g
- Cholesterol: 35.8 mg
- Sodium: 335.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 18.1 g
View full nutritional breakdown of Fall Chicken Salad calories by ingredient
Number of Servings: 3
Ingredients
-
1 can Kirkland Canned Chicken Breast (3.5 servings)
.25 c Craisins
1 oz Walnuts
1/3 c Dannon All Natural Plain Yogurt
1 tsp Balsamic Vinegar, 1 tbsp
1 tsp Nakano Seasoned Rice Vinegar
1 tbsp Lemon Juice
1 tsp ground Cinnamon
Salt and Pepper to taste
Directions
Mix all ingredients in a bowl. Serve Chicken on sandwiches or salad
Number of Servings: 3
Recipe submitted by SparkPeople user JLAWLESS.
Number of Servings: 3
Recipe submitted by SparkPeople user JLAWLESS.