Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.2 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 28.4 mg |
| Potassium | 224.5 mg |
| Total Carbohydrate | 52.9 g |
| Dietary Fiber | 25.4 g |
| Sugars | 2.0 g |
| Protein | 17.2 g |
| Vitamin A | 8.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 21.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 15.2 % |
| Copper | 5.3 % |
| Folate | 3.2 % |
| Iron | 33.3 % |
| Magnesium | 3.1 % |
| Manganese | 8.6 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.8 % |
| Riboflavin | 1.8 % |
| Selenium | 1.4 % |
| Thiamin | 3.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Modified White Bean Chili - Slow Cooker
View the full Modified White Bean Chili - Slow Cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Modified White Bean Chili - Slow Cooker
160 calories of Navy Beans (Dry), (0.50 cup)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
13 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.29 cup)
3 calories of Garlic, (0.67 clove)
Calories per serving of Modified White Bean Chili - Slow Cooker
160 calories of Navy Beans (Dry), (0.50 cup)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
13 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.29 cup)
3 calories of Garlic, (0.67 clove)
Nutrition & Calorie Comments