Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 398.8
Total Fat 11.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.6 g
Cholesterol 15.0 mg
Sodium 293.9 mg
Potassium 374.2 mg
Total Carbohydrate 54.2 g
Dietary Fiber 11.1 g
Sugars 23.9 g
Protein 25.5 g
Vitamin A 11.4 %
Vitamin B-12 23.8 %
Vitamin B-6 43.2 %
Vitamin C 16.7 %
Vitamin D 10.0 %
Vitamin E 11.7 %
Calcium 15.8 %
Copper 14.3 %
Folate 61.1 %
Iron 63.0 %
Magnesium 22.6 %
Manganese 82.3 %
Niacin 33.7 %
Pantothenic Acid 4.3 %
Phosphorus 20.9 %
Riboflavin 34.2 %
Selenium 16.1 %
Thiamin 40.9 %
Zinc 34.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One-Bowl Breakfast

View the full One-Bowl Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One-Bowl Breakfast

150 calories of Fage Total 2% Yogurt, (1 cup)

100 calories of Cheerios Cereal, original , (1 cup (1 serving))

79 calories of Blueberries, frozen (unsweetened), (1 cup, unthawed)

59 calories of Flaxseed, (1 tbsp)


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