Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.4 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 19.9 mg |
| Sodium | 285.4 mg |
| Potassium | 59.2 mg |
| Total Carbohydrate | 22.6 g |
| Dietary Fiber | 3.1 g |
| Sugars | 7.0 g |
| Protein | 3.8 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 2.4 % |
| Vitamin D | 1.2 % |
| Vitamin E | 0.3 % |
| Calcium | 13.5 % |
| Copper | 0.9 % |
| Folate | 0.6 % |
| Iron | 8.5 % |
| Magnesium | 1.1 % |
| Manganese | 5.1 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 6.5 % |
| Riboflavin | 3.2 % |
| Selenium | 2.3 % |
| Thiamin | 0.9 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buckwheat Cranberry Scones
View the full Buckwheat Cranberry Scones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buckwheat Cranberry Scones
70 calories of Buckwheat flour, (0.17 cup)
21 calories of Honey, (0.02 cup)
13 calories of Goat Milk, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Cranberries, (0.08 cup, whole)
1 calories of Cinnamon, ground, (0.17 tsp)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Baking Soda, (0.08 tsp)
Calories per serving of Buckwheat Cranberry Scones
70 calories of Buckwheat flour, (0.17 cup)
21 calories of Honey, (0.02 cup)
13 calories of Goat Milk, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Cranberries, (0.08 cup, whole)
1 calories of Cinnamon, ground, (0.17 tsp)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Baking Soda, (0.08 tsp)