Buckwheat Cranberry Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.4
- Total Fat: 1.8 g
- Cholesterol: 19.9 mg
- Sodium: 285.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
View full nutritional breakdown of Buckwheat Cranberry Scones calories by ingredient
Number of Servings: 12
Ingredients
-
Egg, fresh, 1 large
Cranberries, 1 cup, whole
Baking Powder, 4 tsp
Honey, 1/4 cup
Cinnamon, ground, 2 tsp
Baking Soda, 1 tsp
Goat Milk, 1 cup
Buckwheat flour, 2 cup
Directions
Mix together dry ingredients.
Put infrozen berries and coat with flour mix.
Mix together in a seperate bowl, honey, egg, and milk.
Make a well in the dry ingredients and add wet ingredients, mix until moist.
Turn out onto flored surface and divide into two rounds.
Cut rounds into 6 pieces each.
Bake at 375F for 17 - 20 minutes on a cookie sheet.
Number of Servings: 12
Recipe submitted by SparkPeople user SHADOWSYLL.
Put infrozen berries and coat with flour mix.
Mix together in a seperate bowl, honey, egg, and milk.
Make a well in the dry ingredients and add wet ingredients, mix until moist.
Turn out onto flored surface and divide into two rounds.
Cut rounds into 6 pieces each.
Bake at 375F for 17 - 20 minutes on a cookie sheet.
Number of Servings: 12
Recipe submitted by SparkPeople user SHADOWSYLL.