Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.8
Total Fat 9.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 72.6 mg
Potassium 222.0 mg
Total Carbohydrate 31.3 g
Dietary Fiber 5.6 g
Sugars 4.7 g
Protein 8.3 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 9.3 %
Copper 15.5 %
Folate 6.1 %
Iron 8.5 %
Magnesium 10.5 %
Manganese 51.2 %
Niacin 7.8 %
Pantothenic Acid 4.8 %
Phosphorus 12.5 %
Riboflavin 2.5 %
Selenium 0.2 %
Thiamin 9.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GLUTEN FREE VEGAN BLUEBERRY CAKE

View the full GLUTEN FREE VEGAN BLUEBERRY CAKE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GLUTEN FREE VEGAN BLUEBERRY CAKE

94 calories of MaraNatha Almond Butter, (15.63 gram(s))

75 calories of Rice flour, brown, (0.13 cup)

20 calories of Soy Flour, (0.06 cup, stirred)

15 calories of Blueberries, frozen (unsweetened), (0.19 cup, unthawed)

15 calories of Corn Starch, (0.03 cup)

10 calories of *Flax Seed Meal (ground flax), (0.29 tbsp)

4 calories of Vitasoy Lite Plus Plain Soymilk, (0.06 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Splenda, (4 tsp)


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