Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.5
Total Fat 6.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 19.3 mg
Sodium 999.2 mg
Potassium 312.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 9.4 g
Vitamin A 10.2 %
Vitamin B-12 5.5 %
Vitamin B-6 6.0 %
Vitamin C 41.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 7.9 %
Copper 5.5 %
Folate 13.2 %
Iron 5.8 %
Magnesium 3.7 %
Manganese 15.7 %
Niacin 11.8 %
Pantothenic Acid 3.0 %
Phosphorus 12.5 %
Riboflavin 10.6 %
Selenium 9.0 %
Thiamin 7.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BROCCOLI CHEESE SOUP

View the full BROCCOLI CHEESE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BROCCOLI CHEESE SOUP

40 calories of VELVETTA CHEESE, (0.50 oz)

27 calories of Flour, white, (0.06 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

16 calories of Milk, nonfat, (0.19 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

3 calories of Chicken Broth, (0.25 can (10.75 oz))

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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