BROCCOLI CHEESE SOUP
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.5
- Total Fat: 6.9 g
- Cholesterol: 19.3 mg
- Sodium: 999.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.4 g
- Protein: 9.4 g
View full nutritional breakdown of BROCCOLI CHEESE SOUP calories by ingredient
Introduction
HEARTY NUTRITIOUS SOUP FOR A COLD WINTER DAY HEARTY NUTRITIOUS SOUP FOR A COLD WINTER DAYNumber of Servings: 8
Ingredients
-
2 CANS CHICKEN BROTH
1.5 CUP SKIM MILK
4 OUNCES VELVETTA CHEESE
1/2 CUP FLOUR
2 TABLESPOONS BUTTER
10 FROZEN BROCCOLI
SALT,PEPPER, 1 TSP EACH
GARLIC POWDER 2 TSP.
GARLIC POWDER 2 TSP
Directions
PLACE BROTH AND BROCCOLI IN A SAUCE PAN ON MED. HEAT. BOIL FOR 10 MIN. MEAN WHILE MIX CHEESE, MILK, AND FLOUR IN A BLENDER AND BLEND UNTIL CHEESE IS WELL MIXED INTO THE MILK AND FLOUR.
ADD SALT, PEPPER AND GARLIC POWDER TO SAUCE PAN. THEN ADD MILK MIXTURE. BRING BACK TO A BOIL UNTIL SLIGHTLY THICKEN. SERVE HOT.
Number of Servings: 8
Recipe submitted by SparkPeople user KENTUCKYWOMAN54.
ADD SALT, PEPPER AND GARLIC POWDER TO SAUCE PAN. THEN ADD MILK MIXTURE. BRING BACK TO A BOIL UNTIL SLIGHTLY THICKEN. SERVE HOT.
Number of Servings: 8
Recipe submitted by SparkPeople user KENTUCKYWOMAN54.