Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 419.6
Total Fat 13.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.2 g
Cholesterol 237.5 mg
Sodium 1,272.4 mg
Potassium 146.8 mg
Total Carbohydrate 33.9 g
Dietary Fiber 4.8 g
Sugars 4.7 g
Protein 38.8 g
Vitamin A 10.4 %
Vitamin B-12 8.3 %
Vitamin B-6 8.7 %
Vitamin C 17.3 %
Vitamin D 6.5 %
Vitamin E 5.3 %
Calcium 8.1 %
Copper 12.7 %
Folate 8.3 %
Iron 11.1 %
Magnesium 8.3 %
Manganese 34.3 %
Niacin 3.7 %
Pantothenic Acid 7.0 %
Phosphorus 16.0 %
Riboflavin 17.6 %
Selenium 29.3 %
Thiamin 6.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Noodles with Green Onions and Eggs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Noodles with Green Onions and Eggs

120 calories of chicken tenderloin, (1 serving)

96 calories of Rice Noodles, (0.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

30 calories of Sesame Oil, (0.25 tbsp)

26 calories of Sesame Seeds, (0.50 tbsp)

20 calories of Green Onion, (0.50 cup)

20 calories of Peanut Oil, (0.50 1tsp)

17 calories of Bean sprouts, (0.50 cup)

8 calories of Soy Sauce, (0.06 cup)

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)


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