Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 416.5
Total Fat 24.5 g
Saturated Fat 8.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 670.3 mg
Potassium 288.6 mg
Total Carbohydrate 37.2 g
Dietary Fiber 8.1 g
Sugars 4.3 g
Protein 17.4 g
Vitamin A 8.1 %
Vitamin B-12 66.5 %
Vitamin B-6 250.5 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 2.3 %
Copper 6.2 %
Folate 31.2 %
Iron 14.7 %
Magnesium 8.0 %
Manganese 18.9 %
Niacin 154.4 %
Pantothenic Acid 9.2 %
Phosphorus 12.0 %
Riboflavin 288.4 %
Selenium 23.9 %
Thiamin 332.8 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian "chicken" pot pie

View the full Vegetarian "chicken" pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian "chicken" pot pie

220 calories of wholly wholesome organic whole wheat pie shell, (2 serving)

58 calories of Canola Oil, (0.03 cup)

43 calories of Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces, (0.31 serving)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

24 calories of Flour, whole grain, (0.06 cup)

17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)

15 calories of Baked Potato (baked potatoes), (0.13 cup)

5 calories of Vegetable Broth, (0.31 cup)

2 calories of Garlic, (0.38 tsp)


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