Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 2.0 mg
Sodium 1,097.6 mg
Potassium 869.5 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.8 g
Sugars 9.7 g
Protein 6.8 g
Vitamin A 54.4 %
Vitamin B-12 0.6 %
Vitamin B-6 18.2 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 12.8 %
Copper 15.1 %
Folate 18.4 %
Iron 18.9 %
Magnesium 14.7 %
Manganese 26.6 %
Niacin 12.4 %
Pantothenic Acid 7.0 %
Phosphorus 10.6 %
Riboflavin 12.4 %
Selenium 2.6 %
Thiamin 8.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Florentine

View the full Tomato Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Florentine

53 calories of Shell pasta, dry, (0.50 oz)

39 calories of Tomato Sauce, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Canned Tomatoes, (0.75 can)

14 calories of Onions, raw, (0.25 large)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

5 calories of Spinach, fresh, (0.75 cup)

3 calories of Garlic, (0.75 cloves)

0 calories of Knorr vegetarian bouillon, (0.25 serving)

0 calories of Italian Seasoning, (0.25 tbsp)

0 calories of Bay leaf, whole, (0.50 serving)


No nutrition or calorie comments found.