Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 317.8 | Total Fat | 2.3 g |
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Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 1,157.7 mg |
Potassium | 35.9 mg |
Total Carbohydrate | 66.3 g |
Dietary Fiber | 12.5 g |
Sugars | 32.3 g |
Protein | 12.6 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 9.2 % |
Copper | 1.2 % |
Folate | 0.7 % |
Iron | 21.2 % |
Magnesium | 1.3 % |
Manganese | 2.9 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.4 % |
Riboflavin | 0.3 % |
Selenium | 5.4 % |
Thiamin | 0.8 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked beans
View the full baked beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked beans
220 calories of Van Camp's Pork and Beans, (1 cup)
55 calories of Splenda Brown Sugar Blend, (3.43 tsp)
23 calories of Hunt's Ketchup, (1.14 tbsp)
7 calories of Yellow Mustard, (0.04 cup)
4 calories of Onions, raw, (0.07 cup, chopped)
1 calories of Garlic, (0.29 tsp)
0 calories of Colgin Liquid Smoke, (0.86 tsp)
Calories per serving of baked beans
220 calories of Van Camp's Pork and Beans, (1 cup)
55 calories of Splenda Brown Sugar Blend, (3.43 tsp)
23 calories of Hunt's Ketchup, (1.14 tbsp)
7 calories of Yellow Mustard, (0.04 cup)
4 calories of Onions, raw, (0.07 cup, chopped)
1 calories of Garlic, (0.29 tsp)
0 calories of Colgin Liquid Smoke, (0.86 tsp)
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