baked beans


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,157.7 mg
  • Total Carbs: 66.3 g
  • Dietary Fiber: 12.5 g
  • Protein: 12.6 g

View full nutritional breakdown of baked beans calories by ingredient


Introduction

Good and Easy Good and Easy
Number of Servings: 3

Ingredients

    15 oz Van Camp's Pork and Beans
    1/4 cup Splenda Brown Sugar
    1/4 cup onion
    1/8 cup Yellow mustard
    1/4 cup Ketchup
    1 tbsp Liquid Smoke
    1 tsp minced garlic

Directions

Brown Onions , add Van Camp's Pork and Beans,
brown sugar, mustard , ketchup, liquid smoke, and garlic. Mix all ingredients. Simmer for 30 mins and serve.

Number of Servings: 3.5

Recipe submitted by SparkPeople user LIGHTINGTIGER.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  • no profile photo

    Good
    I like the idea of using Splenda but pure brown sugar can be used also. i use Splenda all the time w/ no ill effects. - 3/2/07


  • no profile photo

    O.K.
    WOULD FEEL MORE COMFORTABLE IF THERE WAS AN ALTERNATE SWEETNER USED. HAVE READ VERY NEGATIVE ARTICLES ABUT SPLENDA - 3/2/07